ONLY £24.99 OR £34.99 WITH A GLASS OF WINE SUITED TO EACH COURSE.
Upon arrival you will be seated and served with your welcome course by our waiting staff who will be suitably attired and ready to make your evening one never to forget.
WELCOME COURSE OF PROSECCO WITH STRAWBERRY OR FRESHLY SQUEEZED FRUIT JUICE
VEGETABLE GARDEN GF
Seasonal baby veg in edible soil.
ROAST BEETROOT RISOTTO GF
Roasted baby beet risotto with a caramelised onion puree and red chicory salad.
BRAISED TURTLE BEANS GF
Braised turtle beans with wild mushrooms, charred leek and confit tomatoes.
Our palate cleanser is designed to enable your taste buds to be at their optimum for the main course GF
MAIN COURSE CHOICE
BAKED ARTICHOKE GFO
A baked full flower of artichoke, served with house made kale pesto gnocci and organic tomato.
Our house made seitan steak is used as the base for this Wellington dish served with red wine jus, triple cooked chips and seasonal vegetables.
AUBERGINE & CARROT PARCELS
House made pasta parcels filled with aubergine and carrot served with a creamy white wine sauce with a vegetable garnish.
CHARRED PINEAPPLE & POMEGRANITE MACAROONS
Charred fresh pineapple & pomegranate macaroons served with torched marshmallows and a pomegranate jus.
VANILLA PANNA COTTA GF
Home made and served with a passion fruit compote
CHOCOLATE CAKE GF
Home made and served with home made honeycomb crunch with vanilla ice cream.
BOOKINGS ONLY £10 DEPOSIT PER HEAD – PLEASE CALL 01253 341442 TO BOOK
We currently only deliver to a 7 mile radius of FY4 1NF Dismiss